7 Minute Chicken Casserole

5 ingredients
5 steps

Ingredients

  • 2 c. cooked chicken, diced
  • 1 (3 oz.) can French fried onions
  • 1 (10 oz.) pkg. frozen mixed vegetables
  • 1 (10 1/2 oz.) can cream of chicken soup
  • 1/2 c. milk

Directions

  1. 1
    Combine chicken, thawed vegetables, soup and milk.
  2. 2
    Add 1 cup French fried onions.
  3. 3
    Pour into a 1 1/2-quart casserole.
  4. 4
    Cover and bake at 375° for 45 minutes.
  5. 5
    Uncover and top with remaining onions.

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