Caesar Salad

Directions

1. 1
   Preheat the oven to 300 degrees.
2. 2
   Spread the bread on a baking sheet, drizzle with olive oil and bake 4 to 5 minutes, stirring once or twice, until golden.
3. 3
   Set aside.
4. 4
   In a stainless-steel bowl, crush the anchovy fillets with a fork until they are well mashed.
5. 5
   Add the egg yolk and stir with a wire whisk for 2 to 3 minutes.
6. 6
   Stir in the parsley and garlic.
7. 7
   Slowly add the olive oil in a steady stream while whisking to incorporate.
8. 8
   Add the vinegar and 2 tablespoons of the Parmesan and stir briskly with the whisk.
9. 9
   In a large bowl, toss the lettuce with the dressing and the croutons.
10. 10
    Sprinkle remaining cheese on top.