7-Minute Frosting

6 ingredients
5 steps

Ingredients

  • 2 egg whites (unbeaten)
  • 5 Tbsp. cold water
  • 1 1/2 tsp. white corn syrup
  • 1 c. sugar
  • 1/2 tsp. salt
  • 1/8 tsp. cream of tartar

Directions

  1. 1
    Mix ingredients in top of double boiler.
  2. 2
    Place over boiling water; beat at medium speed until blended.
  3. 3
    Then go to high speed and mix until it stands in stiff peaks.
  4. 4
    Remove from heat and add 1 teaspoon of vanilla (optional).
  5. 5
    You really need 2 batches of this to ice a 2-layer cake.

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