Vinegared Sushi Rice

3 ingredients
1 steps

Ingredients

  • 180 ml rice vineger
  • 45 g sugar
  • 18 g salt

Directions

  1. 1
    ["Rice cooked for sushi should be slightly firmer in texture than regular one because it will absorb the seasoned vinegar well.", "1 \"go\"" of raw polished rice : seasoned vinegar = about 150 g : 40 ml""

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