7 Minute Icing

4 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 c. water
  • 1 tsp. vanilla
  • 4 egg whites

Directions

  1. 1
    Cook sugar and water in a saucepan.
  2. 2
    Let boil until it forms a soft ball when tested in cold water.
  3. 3
    Beat egg whites until stiff. With beater on high speed, add syrup to egg whites, beating constantly.
  4. 4
    Beat until it forms soft peaks.
  5. 5
    Add vanilla.

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