Eclair Dessert

5 ingredients
4 steps

Ingredients

  • 2 small (instant) French vanilla pudding
  • 1 box honey graham crackers
  • 1 (8 oz.) Cool Whip
  • 3 c. milk
  • 1 tub ready made chocolate icing

Directions

  1. 1
    Mix the pudding with the milk; fold in the Cool Whip and set aside.
  2. 2
    Butter a 9 x 13-inch pan.
  3. 3
    Layer with crackers, pudding, crackers, pudding, crackers and end with crackers on top.
  4. 4
    Spread with icing and refrigerate for at least 4 hours or overnight.

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