Eclair Dessert
5 ingredients
4 steps
Ingredients
- 2 small (instant) French vanilla pudding
- 1 box honey graham crackers
- 1 (8 oz.) Cool Whip
- 3 c. milk
- 1 tub ready made chocolate icing
Directions
-
1Mix the pudding with the milk; fold in the Cool Whip and set aside.
-
2Butter a 9 x 13-inch pan.
-
3Layer with crackers, pudding, crackers, pudding, crackers and end with crackers on top.
-
4Spread with icing and refrigerate for at least 4 hours or overnight.
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