7-Up Biscuits
3 ingredients
4 steps
Ingredients
- 4 cups Biscuit/baking Mix
- 1 cup Sour Cream
- 6 ounces, fluid 7-up
Directions
-
1Preheat oven to 350 degrees.
-
2Measure the biscuit mix into a large bowl. Cut in sour cream until well blended. Make a well in the center and pour in the 7 -Up. Mix until just blended.
-
3Turn dough onto a floured surface and knead about 6-8 times, until dough comes together. Cut with a biscut cutter and place on a baking sheet.
-
4Bake for 10 minutes or until tops begin to turn golden.
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