7-Up Biscuits

3 ingredients
4 steps

Ingredients

  • 4 cups Biscuit/baking Mix
  • 1 cup Sour Cream
  • 6 ounces, fluid 7-up

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Measure the biscuit mix into a large bowl. Cut in sour cream until well blended. Make a well in the center and pour in the 7 -Up. Mix until just blended.
  3. 3
    Turn dough onto a floured surface and knead about 6-8 times, until dough comes together. Cut with a biscut cutter and place on a baking sheet.
  4. 4
    Bake for 10 minutes or until tops begin to turn golden.

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