Bread Pudding

Name: Bread Pudding
Ingredients: 1/4 c. packed brown sugar; 3 buttered slices bread (any kind will do); 2 c. milk; dash of salt; 2 eggs, slightly beaten; 1 tsp. vanilla; 1/4 tsp. nutmeg; 1/2 c. raisins (optional)

8 ingredients

9 steps

Ingredients

1/4 c. packed brown sugar
3 buttered slices bread (any kind will do)
2 c. milk
dash of salt
2 eggs, slightly beaten
1 tsp. vanilla
1/4 tsp. nutmeg
1/2 c. raisins (optional)

Directions

1

Place brown sugar in bottom of buttered 1 1/2-quart baking dish.
2

Cut up bread into cubes.
3

Place on top of brown sugar. Sprinkle raisins.
4

Combine milk, salt, eggs and vanilla.
5

Pour this over bread.
6

Sprinkle with nutmeg.
7

Place baking dish in pan of hot water and bake in slow oven at 325° for 1 hour.
8

Serve warm or cool.
9

Garnish with heavy cream poured on top of each portion.