7-Up Pie Crust

Directions

1. 1
   In large bowl, cut Crisco into flour with a pastry blender until pea sized particles appear.
2. 2
   Add 7-Up and blend with a fork just until moist.
3. 3
   Divide into 6 equal parts and roll out onto floured surface.
4. 4
   This makes a very light, flakey crust.