7-Up Pound Cake
6 ingredients
13 steps
Ingredients
- 3 sticks butter or margarine
- 3 c. sugar
- 5 eggs
- 3 c. flour
- 2 Tbsp. lemon extract
- 3/4 c. 7-Up
Directions
-
1Cream
-
2butter and sugar together.
-
3Beat until light and fluffy.
-
4Add
-
5eggs,
-
6one
-
7at a time and beat well. Add flour, mix and
-
8beat in lemon extract and 7-Up.
-
9Pour batter into a well-greased
-
10and floured jumbo Bundt pan. Bake at 325° for 1 hour
-
11and 15 minutes.
-
12Cool in pan 1/2 hour and turn on a cake dish.
-
13Sprinkle with 10x sugar. Do not preheat oven.
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