7-Up Pound Cake

7 ingredients
6 steps

Ingredients

  • 3 sticks butter
  • 5 large eggs
  • 1 tsp. vanilla
  • 1 tsp. lemon flavor (may substitute juice and rind of 1 medium lemon)
  • 3 c. sugar
  • 3 c. flour
  • 3/4 c. 7-Up

Directions

  1. 1
    Cream butter and sugar until light and fluffy.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Blend sifted flour gradually, mixing well.
  4. 4
    Blend in the flavorings and slowly stir in the 7-Up.
  5. 5
    Pour into a greased and floured tube pan.
  6. 6
    Bake for 45 to 60 minutes at 325°.

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