7-Up Pound Cake
7 ingredients
6 steps
Ingredients
- 3 sticks butter
- 5 large eggs
- 1 tsp. vanilla
- 1 tsp. lemon flavor (may substitute juice and rind of 1 medium lemon)
- 3 c. sugar
- 3 c. flour
- 3/4 c. 7-Up
Directions
-
1Cream butter and sugar until light and fluffy.
-
2Add eggs, one at a time, beating well after each addition.
-
3Blend sifted flour gradually, mixing well.
-
4Blend in the flavorings and slowly stir in the 7-Up.
-
5Pour into a greased and floured tube pan.
-
6Bake for 45 to 60 minutes at 325°.
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