7-Up Pound Cake

7 ingredients
6 steps

Ingredients

  • 3 sticks butter
  • 3 c. sugar
  • 5 eggs
  • 3 c. Swans Down cake flour
  • 3/4 c. 7-Up
  • 1 tsp. lemon flavor
  • 1 tsp. lemon juice

Directions

  1. 1
    In large bowl cream butter and sugar until light and fluffy. Add eggs one at a time and mix well after each egg.
  2. 2
    Add flour, 7-Up, flavor and juice.
  3. 3
    Mix until flour is blended in, then blend until smooth about 3 minutes at high speed.
  4. 4
    Pour batter into Bundt cake pan.
  5. 5
    Bake in preheated oven at 350° for 1 hour 10 minutes. Remove from oven.
  6. 6
    Cool 10 minutes in pan and remove to cake plate.

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