7-Up Pound Cake

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. real butter
  • 3 c. sugar
  • 5 eggs
  • 3 c. flour (plain)
  • 2 Tbsp. lemon extract
  • 3/4 c. 7-Up

Directions

  1. 1
    Cream sugar and butter together; beat until light and fluffy. Add eggs one at a time, beating well.
  2. 2
    Add flour.
  3. 3
    Add lemon extract and 7-Up.
  4. 4
    Pour batter into a well-greased and floured Bundt pan.
  5. 5
    Bake at 325° for 1 to 1 1/4 hours.

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