Corn Bread

6 ingredients
4 steps

Ingredients

  • 8 Tbsp. corn meal
  • 4 Tbsp. flour
  • 1 Tbsp. sugar
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 egg, well beaten

Directions

  1. 1
    Add 2 tablespoons bacon drippings in a cast-iron skillet and melt.
  2. 2
    Pour a majority of the drippings into corn bread mixture. Add about 1/2 cup of milk.
  3. 3
    Mix all ingredients well.
  4. 4
    Bake at 350° for 20 to 25 minutes in skillet.

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