7 Up Pound Cake

Directions

1. 1
   Cream sugar, butter and shortening.
2. 2
   Add eggs one at a time and continue beating.
3. 3
   Add flour gradually.
4. 4
   Add vanilla and lemon flavoring.
5. 5
   Last, slowly add 7 up.
6. 6
   Pour into greased and floured tube or bundt pan.
7. 7
   Bake at 325° for approximately one hour, five minutes.
8. 8
   Let cool for 20 minutes before removing from pan.