Maple-Glazed Salmon

4 ingredients
4 steps

Ingredients

  • 14 cup maple syrup
  • 4 teaspoons grainy mustard or 4 teaspoons Dijon mustard
  • 4 teaspoons soy sauce
  • 2 lbs salmon fillets

Directions

  1. 1
    In a small bowl, combine maple syrup, mustard and soy sauce.
  2. 2
    Arrange salmon on foil or parchment paper lined rimmed baking sheets.
  3. 3
    Spoon glaze over fish.
  4. 4
    Bake in center of a 400F convection oven until fish flakes easily when tested - approximately 8-10 minutes.

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