7-Up Pound Cake

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. margarine
  • 3 c. sugar
  • 5 eggs
  • 3 c. flour
  • 2 Tbsp. lemon extract
  • 3/4 c. Seven-Up

Directions

  1. 1
    Cream sugar and margarine.
  2. 2
    Make light and fluffy.
  3. 3
    Add eggs, one at a time, and beat well.
  4. 4
    Add flour and beat in lemon extract and 7-Up.
  5. 5
    Bake in well-greased and floured 10-inch tube or Bundt pan at 325° for 1 1/4 hours.

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