Bacon Cornbread

12 ingredients
2 steps

Ingredients

  • 1 1/2 cups cornmeal
  • 1/3 cup flour
  • 2 tsp baking powder
  • 1 tbsp sugar
  • 2 tsp red pepper flakes
  • 5 1/2 tbsp butter, plus extra for greasing
  • 2 cups buttermilk
  • 3 None medium eggs
  • 2 oz bacon, diced
  • 1 None small onion, finely diced
  • 8 oz can corn, drained
  • 2 tbsp parsley leaves

Directions

  1. 1
    Preheat the oven to 350°F. To make the batter, mix the cornmeal, flour, baking powder, sugar and red pepper in a bowl and season. Melt the butter in a saucepan, then mix with the buttermilk and eggs. Pour into the dry ingredients and mix until smooth.
  2. 2
    Fry the bacon in a dry frying pan for 3-4 mins, stirring. Add the onion and corn and saute for 2-3 mins. Mix into the batter then pour into a greased 10 inch springform cake pan. Sprinkle with parsley and bake for 20-25 mins. Serve warm or at room temperature.

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