7-Way Cookies

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. margarine
  • 2 (6 oz.) pkg. chocolate chips
  • 1 1/2 c. coconut
  • 1 3/4 c. chopped nuts
  • 2 c. graham cracker crumbs
  • 2 pkg. butterscotch chips
  • 2 c. Eagle Brand milk

Directions

  1. 1
    Melt margarine onto a large cookie sheet.
  2. 2
    Add the graham cracker crumbs.
  3. 3
    Put on top of them the chocolate chips and the butterscotch chips.
  4. 4
    Add the coconut.
  5. 5
    Pour onto this the milk. Top with chopped nuts.
  6. 6
    Bake at 350° for 30 minutes.

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