7 Week Muffins

11 ingredients
8 steps

Ingredients

  • 2 c. boiling water
  • 2 c. 40% bran flakes
  • 1 c. shortening
  • 4 eggs
  • 1 qt. buttermilk
  • 5 c. flour
  • 5 tsp. soda
  • 1 tsp. salt
  • 2 1/2 c. sugar
  • 4 c. Bran Buds
  • 2 c. nuts (optional)

Directions

  1. 1
    Combine water and bran flakes; cool.
  2. 2
    Add shortening and eggs; beat well.
  3. 3
    Add buttermilk.
  4. 4
    In another bowl, sift flour, soda, salt and sugar.
  5. 5
    Fold into wet mixture.
  6. 6
    Add Bran Buds and nuts. Store in a covered container in refrigerator.
  7. 7
    Use as you wish within 7 weeks.
  8. 8
    You can add chocolate chips just before baking. Bake at 375° for 20 minutes.

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