Beef Stroganoff

10 ingredients
9 steps

Ingredients

  • 1 12 cups rice
  • 1 lb stew meat or 1 lb ground beef or 1 lb sirloin steak
  • 3 tablespoons flour
  • 1 medium red onion, minced
  • 4 large mushrooms, sliced
  • 2 (10 1/2 ounce) cans beef consomme
  • 2 teaspoons minced garlic cloves
  • 2 medium tomatoes, cubed
  • 12 tablespoon Dijon mustard
  • 1 (8 ounce) container sour cream

Directions

  1. 1
    Rice.
  2. 2
    Wash rice under warm water until water is clear.
  3. 3
    have an inch of water from top of rice, add a table spoon of vegetable oil, cover and cook.
  4. 4
    Stroganoff.
  5. 5
    cook your meat (I prefer the sirloin steak) though not all the way through and sprinkle your flower on, this will thicken the dish.
  6. 6
    sautee your onion and mushroom with your meat.
  7. 7
    add the beef consume, garlic, tomatoes, and dijon mustard, let simmer until meat is tender.
  8. 8
    add your sour cream and stir until well mixed.
  9. 9
    serve over rice or egg noodles.

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