Beef Stroganoff
10 ingredients
9 steps
Ingredients
- 1 12 cups rice
- 1 lb stew meat or 1 lb ground beef or 1 lb sirloin steak
- 3 tablespoons flour
- 1 medium red onion, minced
- 4 large mushrooms, sliced
- 2 (10 1/2 ounce) cans beef consomme
- 2 teaspoons minced garlic cloves
- 2 medium tomatoes, cubed
- 12 tablespoon Dijon mustard
- 1 (8 ounce) container sour cream
Directions
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1Rice.
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2Wash rice under warm water until water is clear.
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3have an inch of water from top of rice, add a table spoon of vegetable oil, cover and cook.
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4Stroganoff.
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5cook your meat (I prefer the sirloin steak) though not all the way through and sprinkle your flower on, this will thicken the dish.
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6sautee your onion and mushroom with your meat.
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7add the beef consume, garlic, tomatoes, and dijon mustard, let simmer until meat is tender.
-
8add your sour cream and stir until well mixed.
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9serve over rice or egg noodles.
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