7Up Pound Cake

Name: 7Up Pound Cake
Ingredients: 1-1/2 cups butter, softened; 3 cups; 5 large eggs, room temperature; 2 tablespoons lemon juice; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 3/4 cup 7UP soda; 1-1/2 cups confectioners' sugar; 1 tablespoon lemon or lime juice; 1 to 2 tablespoons 7UP soda; 1/2 teaspoon grated lemon or lime zest, optional

11 ingredients

4 steps

Ingredients

1-1/2 cups butter, softened
3 cups
5 large eggs, room temperature
2 tablespoons lemon juice
1 teaspoon vanilla extract
3 cups all-purpose flour
3/4 cup 7UP soda
1-1/2 cups confectioners' sugar
1 tablespoon lemon or lime juice
1 to 2 tablespoons 7UP soda
1/2 teaspoon grated lemon or lime zest, optional

Directions

1

Preheat oven to 350°. Grease and flour a 10-in. fluted or plain tube pan.
2

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon juice and vanilla. Add flour alternately with 7UP, beating well after each addition.
3

Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 20 minutes before removing to a wire rack to cool completely.
4

For glaze, in a small bowl, mix confectioners' sugar, lemon juice and enough 7UP to reach desired consistency. If desired, stir in zest. Drizzle over cake.