Chicken Kofta Balls

18 ingredients
8 steps

Ingredients

  • 1 lb skinless chicken, boned and cubed
  • 1 garlic clove, finely chopped
  • 1 teaspoon fresh gingerroot, chopped
  • 1 12 teaspoons ground coriander
  • 1 12 teaspoons chili powder
  • 12 teaspoon ground fenugreek
  • 14 teaspoon turmeric
  • 1 teaspoon salt
  • 2 tablespoons fresh coriander leaves, chopped
  • 2 fresh green chilies, chopped
  • 1 pint water
  • oil (for frying)
  • 1 onion, sliced
  • 1 green pepper, seeded and sliced
  • 1 red pepper, seeded and sliced
  • 6 ounces sweetcorn
  • 1 dried red chili, crushed
  • 1 sprig mint leaf

Directions

  1. 1
    Put the chicken, garlic ginger, ground coriander, chilli powder, fenugreek, turmeric, salt, fresh coriander, chillies and water into a pot.
  2. 2
    Bring to a slow boil and continue cooking till all of the water has evaporated.
  3. 3
    Allow the mixture to cool.
  4. 4
    In a processor blend the mix for two minutes.
  5. 5
    With wet hands form from the mixture into about 12 balls.
  6. 6
    heat the oil in a wok and fry the koftas gently stirring till golden brown, drain them on kitchen paper and set aside.
  7. 7
    Heat 2 tbsp oil in the wok and fry the onion, peppers and sweetcorn over high heat for three minutes Drain from the oil.
  8. 8
    Serve the koftas over the onion/ pepper base and garnish with the crushed chilli and mint leaves.

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