Chicken Kofta Balls
18 ingredients
8 steps
Ingredients
- 1 lb skinless chicken, boned and cubed
- 1 garlic clove, finely chopped
- 1 teaspoon fresh gingerroot, chopped
- 1 12 teaspoons ground coriander
- 1 12 teaspoons chili powder
- 12 teaspoon ground fenugreek
- 14 teaspoon turmeric
- 1 teaspoon salt
- 2 tablespoons fresh coriander leaves, chopped
- 2 fresh green chilies, chopped
- 1 pint water
- oil (for frying)
- 1 onion, sliced
- 1 green pepper, seeded and sliced
- 1 red pepper, seeded and sliced
- 6 ounces sweetcorn
- 1 dried red chili, crushed
- 1 sprig mint leaf
Directions
-
1Put the chicken, garlic ginger, ground coriander, chilli powder, fenugreek, turmeric, salt, fresh coriander, chillies and water into a pot.
-
2Bring to a slow boil and continue cooking till all of the water has evaporated.
-
3Allow the mixture to cool.
-
4In a processor blend the mix for two minutes.
-
5With wet hands form from the mixture into about 12 balls.
-
6heat the oil in a wok and fry the koftas gently stirring till golden brown, drain them on kitchen paper and set aside.
-
7Heat 2 tbsp oil in the wok and fry the onion, peppers and sweetcorn over high heat for three minutes Drain from the oil.
-
8Serve the koftas over the onion/ pepper base and garnish with the crushed chilli and mint leaves.
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