8 Biscuits

3 ingredients
7 steps

Ingredients

  • 2 c. White Lily self-rising flour
  • 1 Tbsp. Crisco
  • 1/2 c. buttermilk

Directions

  1. 1
    Cut Crisco into flour.
  2. 2
    Pour in buttermilk.
  3. 3
    Mix with spoon to form a soft ball.
  4. 4
    Roll out and cut with biscuit cutter.
  5. 5
    Makes 8 biscuits.
  6. 6
    Put in Crisco oil; turn upside down in oil.
  7. 7
    Bake at 400° for 10 minutes or until done.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

Self Rising Crust Jalapeno Bacon Pizza

Ahold

White granulated sugar

E

Rising crust pizza, pepperoni

D NOVA 4

Rising crust 3 meat pizza

D NOVA 4

Enriched Self-Rising Cake Flour

Presto

NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

Gel D'aloe Vera 99% - 120 ML - Lily of the Desert

lily of the desert

NOVA 4
Gelée D'Aloe Vera - 473 ML - Lily of the Desert

Gelée D'Aloe Vera - 473 ML - Lily of the Desert

Lily Of The Desert

NOVA 4
Gelée D'Aloe Vera - 946 ML - Lily of the Desert

Gelée D'Aloe Vera - 946 ML - Lily of the Desert

Lily Of The Desert

NOVA 4

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2

More Recipes to Try

Crusty Cream Cheese Pound Cake

7 ingredients

Sugarless Carrot Pecan Pie

9 ingredients

Salmon Macaroni Dinner

6 ingredients

Chinese Chicken Salad

12 ingredients

"Philly" Spinach Dip

2 ingredients

Cheesecake Dreams

10 ingredients

Chipped Beef Cheese Ball

3 ingredients

Butter Icing

4 ingredients

King Ranch Chicken

9 ingredients

Whipping Cream Pound Cake

8 ingredients

Giblet Gravy

7 ingredients

Banana Punch

7 ingredients