King Ranch Chicken
9 ingredients
5 steps
Ingredients
- 1/4 c. margarine
- 1 medium green bell pepper, chopped
- 1 medium onion, chopped
- 1 10 3/4 oz. can of cream of mushroom soup
- 1 10 3/4 oz. can of cream of chicken soup
- 1 10 oz. can of Rotel tomatoes and green chilies
- 2 c. cubed cooked chicken
- 12 corn tortillas, torn into bite-size pieces
- 2 c. shredded cheese, 8 oz.
Directions
-
1Preheat oven to 325 degrees.
-
2Cook pepper and onion in margarine until tender, about 5 minutes.
-
3Add soups, Rotel tomatoes and chicken, stirring until well blended. In a 13 X 9 X 2 pan.
-
4Alternately layer tortillas, soup mixture and cheese; repeating for two layers.
-
5Bake for 40 minutes.
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