King Ranch Chicken

9 ingredients
5 steps

Ingredients

  • 1/4 c. margarine
  • 1 medium green bell pepper, chopped
  • 1 medium onion, chopped
  • 1 10 3/4 oz. can of cream of mushroom soup
  • 1 10 3/4 oz. can of cream of chicken soup
  • 1 10 oz. can of Rotel tomatoes and green chilies
  • 2 c. cubed cooked chicken
  • 12 corn tortillas, torn into bite-size pieces
  • 2 c. shredded cheese, 8 oz.

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    Cook pepper and onion in margarine until tender, about 5 minutes.
  3. 3
    Add soups, Rotel tomatoes and chicken, stirring until well blended. In a 13 X 9 X 2 pan.
  4. 4
    Alternately layer tortillas, soup mixture and cheese; repeating for two layers.
  5. 5
    Bake for 40 minutes.

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