8 Egg Pound Cake

Directions

1. 1
   Cream butter, Crisco and sugar thoroughly.
2. 2
   Add eggs, one at a time.
3. 3
   Add flour and milk alternately, start with flour and end with flour.
4. 4
   Add flavoring and bake approximately 1 hour and 45 minutes.
5. 5
   Do not preheat oven; start in cold oven.
6. 6
   Cook in a deep tube pan.
7. 7
   It makes a big cake.