Shrimp Dip

8 ingredients
3 steps

Ingredients

  • 1 large pkg. cream cheese
  • 1 can shrimp
  • 1/3 c. catsup
  • 2 Tbsp. milk
  • 2 Tbsp. French dressing
  • dash of Worcestershire sauce
  • 1 tsp. seasoning salt
  • 1 tsp. minced onion

Directions

  1. 1
    Cream all together, except shrimp, in mixer for 10 minutes at high speed.
  2. 2
    Drain, rinse and break up shrimp.
  3. 3
    Add to other ingredients and refrigerate overnight.

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