8 Grain Bread Recipe

Directions

1. 1
   Sift the dry ingredients together into a large mixing bowl.
2. 2
   Dissolve the yeast in half of the lukewarm water with the honey, and butter.
3. 3
   In a separate small bowl, mix the egg with a fork.
4. 4
   Then create a well in the centre of the flour and pour in half the yeast liquid.
5. 5
   Then add in the egg.
6. 6
   Mix well and then add in the remainder of the yeast liquid.
7. 7
   Stir to create a ball of dough.
8. 8
   Knead the dough on a floured board for a couple of min.
9. 9
   Then, put dough back in a greased bowl.
10. 10
    Let it rise in a hot place, FREE from any draughts.
11. 11
    Let it double in size for about a hour.
12. 12
    Punch down the dough.
13. 13
    Cover and let it sit at room temperature for another hour.
14. 14
    Knead the dough on a board once again.
15. 15
    Divide the dough into 12 equal portions.
16. 16
    Form it into small bread rolls.
17. 17
    Place the rolls on a cookie sheet; brush them with the water-egg mix and sprinkle with sesame and other grains.
18. 18
    Cook for 40 min till browned, crusty golden brown and crisp.
19. 19
    Use as a sandwich bread, breakfast or possibly serve as a dinner roll with fresh butter..
20. 20
    Preparation is difficultResting time is 2 hrs
21. 21
    Preheat the oven to 400 degrees Fahrenheit Yield: 18 to 24 depending on the size of the rolls.