8 Layer Dip

Name: 8 Layer Dip
Ingredients: 10 1/2 oz. can jalapeno bean dip; 6 3/4 oz. container avocado dip; 1 c. sour cream; 4 oz. (1 c.) shredded Cheddar cheese; 4 oz. (1 c.) shredded Monterey Jack cheese; 1 c. chopped green onions; 2 tomatoes, chopped; 5 oz. can sliced black olives, drained

8 ingredients

7 steps

Ingredients

10 1/2 oz. can jalapeno bean dip
6 3/4 oz. container avocado dip
1 c. sour cream
4 oz. (1 c.) shredded Cheddar cheese
4 oz. (1 c.) shredded Monterey Jack cheese
1 c. chopped green onions
2 tomatoes, chopped
5 oz. can sliced black olives, drained

Directions

1

On a 12 to 14-inch serving plate, spread bean dip to about 3/8-inch thickness.
2

Carefully spread avocado dip on bean dip to within 3/4-inch of edges.
3

Spoon sour cream on avocado dip to within 3/4-inch of previous edge.
4

Top with remaining ingredients arranged in concentric circles.
5

Cover; chill.
6

Serve with crackers or corn chips.
7

Makes 12 to 15 servings.