Frosting In The Pie

4 ingredients
4 steps

Ingredients

  • 9 inches graham cracker crust
  • 8 ounces softened cream cheese
  • 1 (16 ounce) container coconut pecan frosting
  • 8 ounces Cool Whip

Directions

  1. 1
    Beat cream cheese until smooth.
  2. 2
    Add frosting and beat well.
  3. 3
    Fold in Cool Whip.
  4. 4
    Pour into pie shell and refrigerate.

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