8-Layer Tostada
6 ingredients
1 steps
Ingredients
- 12 (6 inch) corn tortillas
- 2 (16 ounce) cans vegetarian refried beans
- 2 (14 1/2 ounce) cans diced tomatoes, drained
- 1 (10 ounce) package frozen corn, thawed
- 2 cups low-fat monterey jack pepper cheese, shredded
- 1 teaspoon chili powder
Directions
-
1["Coat slow cooker with nonstick cooking spray.", "Cover base and 1\" up sides with 4 tortillas
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