Feta Cheese Foldovers

Directions

1. 1
   In a small bowl, beat egg yolk with 1 teaspoon water.
2. 2
   Crumble cheese, and blend with green onions and egg.
3. 3
   Cut pastry into twelve 3 inch squares.
4. 4
   Place a mounded tablespoon of filling in the center of each square.
5. 5
   Moisten edges with water, and fold pastry over filling to form a triangle.
6. 6
   Press edges together firmly with a fork to seal.
7. 7
   Brush tops lightly with egg mixture.
8. 8
   Cover, and chill until ready to bake.
9. 9
   Bake at 375 degrees F (190 degrees) for 20 minutes, or until golden brown.
10. 10
    Serve warm, or at room temperature.