8 Vegetable Salad

Name: 8 Vegetable Salad
Ingredients: 1 (10 oz.) pkg. frozen lima beans; 1 (10 oz.) pkg. frozen peas and carrots; 1 (16 oz.) can cut green beans or kidney beans, drained; 3/4 c. chopped celery; 1/4 c. chopped onion; 3/4 c. chopped green pepper; 2 medium tomatoes, cut in 1/2-inch cubes; 1/3 to 1/2 c. prepared Italian dressing

8 ingredients

1 steps

Ingredients

1 (10 oz.) pkg. frozen lima beans
1 (10 oz.) pkg. frozen peas and carrots
1 (16 oz.) can cut green beans or kidney beans, drained
3/4 c. chopped celery
1/4 c. chopped onion
3/4 c. chopped green pepper
2 medium tomatoes, cut in 1/2-inch cubes
1/3 to 1/2 c. prepared Italian dressing

Directions

1

["Mix lima beans, peas and carrots together.", "Cook until tender, but not soft.", "Cool.", "In a large bowl, mix with remaining vegetables.", "Pour dressing over vegetables and toss gently.", "Chill 2 hours or preferably overnight for more delicious flavor.", "(If chilled overnight, add tomatoes at last tossing for crispness.) Toss again before serving.", "This is a great \"make ahead\"" salad for a group of 10 to 15.""