90 Day Pickles

Directions

1. 1
   Wash cukes and pack in gallon jars.
2. 2
   Add to each jar: pickling spice, alum and salt.
3. 3
   Cover this with vinegar and let sit for 90 days.
4. 4
   After 90 days, remove from jars and pour out vinegar. Rinse off and slice real thin.
5. 5
   Add 1 cup sugar to every 2 cups cukes and set overnight.
6. 6
   Stir as often as you can.
7. 7
   Put in any container and pour juice over the cukes.
8. 8
   Containers do not have to be sterilized or sealed.