90 Minute Bread Recipe

Directions

1. 1
   Pour water into bowl and sprinkle yeast over it.
2. 2
   Sprinkle sugar and salt over yeast and wait till yeast bubbles and comes to the surface.
3. 3
   Stir in oil.
4. 4
   Add in 4 c. of flour all at once.
5. 5
   Mix with a wooden spoon till dough gathers together in a ball.
6. 6
   Scrape down sides of bowl incorporating dough particles.
7. 7
   If dough is sticky, add in additional flour till it can be handled easily.
8. 8
   Turn dough out into floured board and divide into two loaves.
9. 9
   Shape each loaf and place into greased bread pans and cover with a wet dish towel.
10. 10
    When bread has doubled in bulk, bake 375 degrees in preheated oven for 30-35 min till brown.
11. 11
    Turn on to a rack to cold.