German Potato Salad

7 ingredients
7 steps

Ingredients

  • 5 lb. salad potatoes
  • 1 lb. bacon, cut in small pieces
  • 3 heaping Tbsp. flour
  • 1/2 c. vinegar (white)
  • 1/2 c. sugar
  • 1 c. water
  • salt and pepper to taste

Directions

  1. 1
    Boil potatoes; skin and slice into pieces.
  2. 2
    Fry bacon; drain off all fat.
  3. 3
    Sprinkle flour over bacon; mix it up.
  4. 4
    Pour vinegar, sugar and water over bacon.
  5. 5
    Simmer until thick.
  6. 6
    Pour over potatoes; mix well.
  7. 7
    Serve warm.

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