90-Minute Dinner Rolls

Directions

1. 1
   Mix 3/4 cup flour, sugar, salt and undissolved yeast.
2. 2
   Heat milk, water and margarine to 120° to 130°.
3. 3
   Gradually add to dry ingredients and beat 2 minutes at medium speed of mixer. Add 1/4 cup flour and beat at high speed for 2 minutes.
4. 4
   Stir in enough additional flour to make soft dough.
5. 5
   On floured board, knead 2 to 3 minutes.
6. 6
   Divide dough into 12 equal pieces. Shape into balls. Place in greased 8-inch round pan.
7. 7
   Pour a 1-inch depth of boiling water into a large pan on bottom rack of cold oven.
8. 8
   Set rolls on rack above water.
9. 9
   Cover. Close oven door and let rise for 30 minutes.
10. 10
    Uncover rolls; remove pan of water.
11. 11
    Turn oven to 375° and bake rolls 20 to 25 minutes or until done. Remove from pan and cool. Serve warm.