90 Minute Dinner Rolls

Directions

1. 1
   Mix 3/4 cup flour, sugar, salt and undissolved yeast.
2. 2
   Heat milk, water and margarine to 120° to 130°.
3. 3
   Gradually add to dry ingredients and beat 2 minutes at medium speed of mixer.
4. 4
   Add 1/4 cup flour.
5. 5
   Beat at high speed 2 minutes.
6. 6
   Stir in enough additional flour to make soft dough.
7. 7
   On floured board, knead 2 to 3 minutes.
8. 8
   Divide into 10 or 12 equal pieces.
9. 9
   Shape into balls. Place in greased 8-inch round pan.
10. 10
    Set pan in warm place.
11. 11
    Cover with damp cloth and let rise 30 minutes.
12. 12
    Bake in oven at 375° for 20 to 25 minutes.