Warm Kale Salad

Name: Warm Kale Salad
Ingredients: 2 T bacon fat; 1 spanish onion, cut into large chunks; 1 T minced garlic; 1.5 bunches curly kale, ribs removed and leaves torn into bite size bits; 1 can navy (cannelini) beans; 1 - 2 T apple cider vinegar; 1 T lemon juice; 1/3 cup feta cheese; salt and pepper

9 ingredients

1 steps

Ingredients

2 T bacon fat
1 spanish onion, cut into large chunks
1 T minced garlic
1.5 bunches curly kale, ribs removed and leaves torn into bite size bits
1 can navy (cannelini) beans
1 - 2 T apple cider vinegar
1 T lemon juice
1/3 cup feta cheese
salt and pepper

Directions

1

{"0":"Fry the onion in the bacon grease until golden. Add the garlic and then the kale. Saute the kale until bright green and somewhat wilted (about 5 - 7 minutes) on medium heat, tossing frequently. Add beans and next 3 ingredients and toss until well mixed and heated through.","2":"I would also consider serving this alongside roasted beets."}