90 Minute Rolls

Directions

1. 1
   Stir yeast, flour, milk, sugar and salt together.
2. 2
   Add margarine and water.
3. 3
   Mix until smooth.
4. 4
   Stir in 3 cups flour. Cover and let rise 15 minutes.
5. 5
   Turn out on floured board; knead until it doesn't stick to hands.
6. 6
   Pat or roll out to about 3/4-inch thickness.
7. 7
   Cut with glass or biscuit cutter.
8. 8
   Put on greased cookie sheet.
9. 9
   Let rise 15 minutes.
10. 10
    Bake at 400° for 10 minutes.