90 Minute Rolls

Directions

1. 1
   Mix 3/4 cup flour, sugar, salt and yeast.
2. 2
   Heat milk, water and margarine to 120°.
3. 3
   Gradually add dry ingredients and beat 2 minutes.
4. 4
   Stir in enough flour to make a stiff dough.
5. 5
   Turn out onto a floured board and knead 2 to 3 minutes.
6. 6
   Divide into 12 pieces.
7. 7
   Shape into balls and lightly pat out.
8. 8
   Place on greased pan.
9. 9
   Cover and place in warm spot and let rise until double. Bake at 375° until brown.