Sticky Chicken

Directions

1. 1
   In large bowl, combine soy sauce, vinegar and sugar, stirring until sugar dissolves.
2. 2
   Add garlic, onions, and ginger, mix will.arrange the chicken in a glass dish and cover with marinade to coat --
3. 3
   Refrigerate the chicken overnight, stirring occasionally --
4. 4
   Pour the chicken and marindae in a large skillet or wok.
5. 5
   Cook over medium heat until the liquid evaporates and forms a sticky coating on the chicken.approximately 45 minutes.
6. 6
   do not overcook -- or meat will fall off the bones.
7. 7
   Serve hot or room temperature.