A.1. Pepper Steak

Directions

1. 1
   Heat oil in large skillet on medium-high heat.
2. 2
   Add peppers; cook and stir 3 min.
3. 3
   or until crisp-tender.
4. 4
   Remove peppers from skillet with slotted spoon; set aside.
5. 5
   Add meat to skillet; cook and stir 5 min.
6. 6
   or until no longer pink.
7. 7
   Return peppers to skillet.
8. 8
   Stir in sherry.
9. 9
   Bring to boil; simmer on medium-low heat 5 min.
10. 10
    Stir in steak sauce; cook just until heated through, stirring occasionally.
11. 11
    Spoon onto tortillas; roll up.