Stealth Salad

Name: Stealth Salad
Ingredients: Meat or Fish (Swordfish is best, or Salmon) enough for however many people you are serving -about 3oz cooked per person.; Nuts! Nuts! Nuts! -The nuts make this salad; choose a nice toastable nut like pecan, or walnut or even sliced almonds.; Big bunch of dark, rich greens, with some romaine mixed.; Veggies of your choice, but I like tomato, chives, snap-peas, shredded carrots, cucumber, beats, celery, and throw in a few beans (canned red or black, be sure to rinse them).; Some kind of Ginger-herb-Lime dressing- for marinade and dressing salad.; Nice 12 grain bread (warmed) for sopping up dressing.

6 ingredients

1 steps

Ingredients

Meat or Fish (Swordfish is best, or Salmon) enough for however many people you are serving -about 3oz cooked per person.
Nuts! Nuts! Nuts! -The nuts make this salad; choose a nice toastable nut like pecan, or walnut or even sliced almonds.
Big bunch of dark, rich greens, with some romaine mixed.
Veggies of your choice, but I like tomato, chives, snap-peas, shredded carrots, cucumber, beats, celery, and throw in a few beans (canned red or black, be sure to rinse them).
Some kind of Ginger-herb-Lime dressing- for marinade and dressing salad.
Nice 12 grain bread (warmed) for sopping up dressing.

Directions

1

{"0":"Marinate meat or fish in dressing (add a few specks of crushed red for extra mean-ness, also a little extra lime and fresh herbs if you got em')","2":"Prepare veggies -shredded carrots and cukes are more flavorful, everything else,","3":"Toss meat on grill, when done, cut into nice little pieces, set aside to cool.","5":"Dress veggies right before serving top with meat or fish and squeeze of lime.","7":"Bread on the side with oil if you'd like."}