A.1. Texas Chili

Directions

1. 1
   Heat oil in large saucepan on medium-high heat.
2. 2
   Add steak, in batches; cook and stir until browned.
3. 3
   Return all steak to saucepan.
4. 4
   Add onion; cook and stir until crisp-tender.
5. 5
   Add tomatoes with their liquid and the chili powder; mix well.
6. 6
   Bring to boil; reduce heat to medium-low.
7. 7
   Cover.
8. 8
   Simmer 1-1/2 hours, stirring occasionally and adding the steak sauce during the last 5 minutes of the cooking time.
9. 9
   Serve with crackers.