Pork 'N' Beef Bake

11 ingredients
6 steps

Ingredients

  • 2 lb. pork steak
  • 2 lb. beef round steak
  • 3/4 c. flour
  • 1 1/2 tsp. salt
  • 1/8 tsp. ground pepper
  • 2 Tbsp. vegetable oil
  • 2 medium onions, sliced
  • 1 green pepper, cut in rings
  • 1 can tomato soup
  • 1/4 c. water
  • 4 to 5 medium potatoes, halved

Directions

  1. 1
    Make 2 servings of each pork steak by cutting along one side of the bone.
  2. 2
    Trim away excess fat.
  3. 3
    Trim the round steak of skin and fibrous material.
  4. 4
    Cut into serving-size portions and tenderize with meat mallet on both sides.
  5. 5
    In plastic bag, combine flour, salt and pepper.
  6. 6
    Shake pieces of meat to coat and brown in hot oil.

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