A-2-Fay

8 ingredients
4 steps

Ingredients

  • 1 to 2 lb. shrimp, cooked
  • 3 onions
  • 2 green peppers, chopped
  • 2 c. celery, chopped
  • salt, pepper and garlic to taste
  • 1 can tomato soup
  • 2 cans cream of mushroom soup
  • 1 1/2 sticks butter

Directions

  1. 1
    Melt butter in skillet, then saute onions, green peppers and celery in the butter for about 20 minutes.
  2. 2
    Add soups and seasonings, stirring until smooth, then add shrimp.
  3. 3
    Cook on medium heat for about 20 minutes.
  4. 4
    Serve over rice.

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