Apple Breakfast Lasagna
7 ingredients
13 steps
Ingredients
- 1 cup sour cream
- 2 (10 ounce) packages frozen French toast (12 slices)
- 1/2 lb sliced boiled deli ham
- 2 cups gourmet shredded cheddar cheese (Sargento has a 3-cheese gourmet that is great)
- 1 cup granola with raisins
- 1/3 cup packed brown sugar
- 1 (20 ounce) can apple pie filling
Directions
-
1In small bowl, mix sour cream with brown sugar and chill.
-
2Preheat oven to 350°F.
-
3Layer 6 toast slices in greased 13x9 baking pan.
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4Cover with ham.
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5Sprinkle 1 1/2 cup cheese over ham.
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6Layer remaining 6 slices toast over cheese.
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7Spread pie filling over toast.
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8Sprinkle with granola.
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9Bake 25 minutes at 350°F.
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10Top with remaining cheese.
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11Bake additional 5 minutes until cheese melts.
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12To serve cut into squares and top with a dollop of sour cream/brown sugar mixture.
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13We also like it with butter and maple syrup and totally omit the sour cream but it is great both ways.
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