A B C Breakfast Rolls

6 ingredients
9 steps

Ingredients

  • 1 pkg. frozen (2 doz.) rolls
  • 3/4 c. sugar
  • cinnamon and sugar to darken
  • 1 pkg. coconut pie filling (not instant)
  • 1 stick oleo, melted
  • 1 c. chopped nuts

Directions

  1. 1
    Butter pan.
  2. 2
    Shape rolls into golf ball size.
  3. 3
    Put in Bundt pan half of the rolls.
  4. 4
    Sprinkle sugar, cinnamon, nuts and dry coconut pie filling over rolls.
  5. 5
    Repeat, using second dozen rolls.
  6. 6
    Put in cool oven overnight (uncovered).
  7. 7
    Next morning, remove rolls from oven.
  8. 8
    Preheat oven to 350°.
  9. 9
    Bake for 30 to 35 minutes.

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