A-B-C Casserole

Name: A-B-C Casserole
Ingredients: 1 (10 oz.) pkg. frozen chopped broccoli; 1 (10 oz.) pkg. frozen cauliflower; 1 (15 oz.) can cut asparagus spears, drained; 1 can water chestnuts; 8 oz. Velveeta cheese, cubed; 1/2 c. melted margarine; 1 roll Ritz crackers, crumbled (approximately 32 crackers); 1 can cream of mushroom soup

8 ingredients

7 steps

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 (10 oz.) pkg. frozen cauliflower
1 (15 oz.) can cut asparagus spears, drained
1 can water chestnuts
8 oz. Velveeta cheese, cubed
1/2 c. melted margarine
1 roll Ritz crackers, crumbled (approximately 32 crackers)
1 can cream of mushroom soup

Directions

1

Cook broccoli and cauliflower according to package directions.
2

Drain.
3

Combine asparagus, water chestnuts, cheese and soup in bowl; mix well.
4

Spoon into greased 6 x 9-inch dish. Dot with melted margarine; sprinkle with crumbs.
5

Bake at 350° for 20 minutes.
6

Yield:
7

6 servings.

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